Cherry Tomatoes in Garlic

READY IN: 5mins
Top Review by denise robertson

if you like garlic and cherry tomatoes then you will love this recipe. i have even froze them to eat at a later date and they are great after they thaw. i just take them out of the freezer and thaw then rinse them and put in a bowl and serve

Ingredients Nutrition


  1. Rinse tomatoes and shake off excess water.
  2. Place in a plastic bag with the garlic and the salt.
  3. Let stand at room temperature for 2 hours or overnight in the refrigerator.
  4. Turn occasionally to blend flavours.
  5. Rinse tomatoes briefly before serving.

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