Cherry Tomatoes in Garlic

Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Rinse tomatoes and shake off excess water.
  2. Place in a plastic bag with the garlic and the salt.
  3. Let stand at room temperature for 2 hours or overnight in the refrigerator.
  4. Turn occasionally to blend flavours.
  5. Rinse tomatoes briefly before serving.

Reviews

(2)
Most Helpful

if you like garlic and cherry tomatoes then you will love this recipe. i have even froze them to eat at a later date and they are great after they thaw. i just take them out of the freezer and thaw then rinse them and put in a bowl and serve

denise robertson September 09, 2002

DELICIOUS! The garlic is not over-powering...the flavor is great. Thank you!

Lizard1 January 09, 2004

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