Prep 5 mins
Cook 0 mins
- Rinse tomatoes and shake off excess water.
- Place in a plastic bag with the garlic and the salt.
- Let stand at room temperature for 2 hours or overnight in the refrigerator.
- Turn occasionally to blend flavours.
- Rinse tomatoes briefly before serving.
if you like garlic and cherry tomatoes then you will love this recipe. i have even froze them to eat at a later date and they are great after they thaw. i just take them out of the freezer and thaw then rinse them and put in a bowl and serve
DELICIOUS! The garlic is not over-powering...the flavor is great. Thank you!