Cherry Tomatoes & Blue Cheese Poppers

Total Time
20mins
Prep 15 mins
Cook 5 mins

This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes.

Ingredients Nutrition

Directions

  1. Preheat the grill for direct low heat.
  2. Using a pairing knife, remove top and seed the cherry tomatoes.
  3. Stuff each tomato with 1/2 tsp blue cheese.
  4. In a small bowl combine bread crumbs and olive oil. Mix until crumbs are evenly moist. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
  5. Using 2 toothpicks, skewer 2 tomatoes. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
  6. Remove the tomatoes from the grill with tongs and serve warm.

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