Cherry Tomatoes and Cream

Total Time
15mins
Prep 5 mins
Cook 10 mins

I watched Paula Deen make this on her show one day. It looked interesting and like it could be good, so I looked it up. Here it is for all of you out there in 'Zaar-land who have an OVERLOAD of cherry tomatoes this year.

Directions

  1. In a heavy skillet, melt the butter with the sugar and salt.
  2. Add the tomatoes and cook stirring until the tomato skins begin to split.
  3. When they do begin to split, add the cream.
  4. Stir gently and serve.

Reviews

(2)
Most Helpful

Wonderful! I halved the cream, still very saucy. But the flavor, wow! Any herbs would go well here too.

rosslare June 23, 2010

I served this as a side with our Easter dinner, it was really popular. The sauce is delicious. Easy to put together. Thanks for sharing.

Evie* April 08, 2007

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