Cherry Tomatoes and Cream

READY IN: 15mins
Recipe by SkinnyMinnie

I watched Paula Deen make this on her show one day. It looked interesting and like it could be good, so I looked it up. Here it is for all of you out there in 'Zaar-land who have an OVERLOAD of cherry tomatoes this year.

Top Review by rosslare

Wonderful! I halved the cream, still very saucy. But the flavor, wow! Any herbs would go well here too.

Ingredients Nutrition


  1. In a heavy skillet, melt the butter with the sugar and salt.
  2. Add the tomatoes and cook stirring until the tomato skins begin to split.
  3. When they do begin to split, add the cream.
  4. Stir gently and serve.

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