Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Tomato Tarts Recipe
    Lost? Site Map

    Cherry Tomato Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Hey Jude's Note:

    Delicious tomato tarts, perfect for a cocktail party. The frozen puff pastry comes 2 sheets to the box and the halloumi is a Greek grilling cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Unfold the pastry on a lightly floured counter. Use a 2 1/2 to 3-inch biscuit cutter to cut rounds from the pastry.
    3. 3
      Gently press each round into a 2-inch tart mold. A mini-muffin tin could also be used, which is what I did. Use your fingers to press the dough against the top edge of the mold, pinching away and discarding any excess dough.
    4. 4
      Place 4 tomato quarters in each mold, then wedge a piece of cheese between them.
    5. 5
      Arrange the tarts (or muffin tins) on a rimmed baking sheet, then season them with salt, pepper and thyme leaves.
    6. 6
      Bake for about 20 minutes, or until the pastry is puffed and brown at the edges. Let the tarts cool a bit before removing them from the molds.
    7. 7
      The tarts can be served warm or at room temperature. You can also cool them, then refrigerate and re-heat briefly just before serving.

    Ratings & Reviews:


    Nutritional Facts for Cherry Tomato Tarts

    Serving Size: 1 (802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 68.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 2.1 g

    The following items or measurements are not included:

    halloumi cheese

    Ideas from


    Over 475,000 Recipes Network of Sites