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    You are in: Home / Recipes / Cherry Tomato Tarte Tatin ( Individual Portions) Recipe
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    Cherry Tomato Tarte Tatin ( Individual Portions)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wild Thyme Flour's Note:

    This look very elegant as a starter. You will need 10cm tartelet cases for this.

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    Ingredients:

    Serves: 4

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      cut the tomatoes in half and with a melon baller or spoon, empty the seedy part inside.
    2. 2
      Fill with some pesto and stuff in 1 caper.
    3. 3
      Grease the tartelet case with some oil and distribute the pistachio in the bottom of the cases.
    4. 4
      Place the cherry tomatoes over the pistachios, cut side up. don't let the tomatoes touch the side of the tartelet pan so that the pastry will fit nicely around then and form a border.
    5. 5
      Cut 4 discs of pastry 12cm in diameter then place on top of the tomatoes.Press the pastry around the border so that it will surround the tomatoes.
    6. 6
      Make holes with a fork on the surface of the pastry so that it won't rise too much.
    7. 7
      Bake at 200C for 20 minutes, then invert onto white serving plated with a few green salad leaves.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Tomato Tarte Tatin ( Individual Portions)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    puff pastry

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