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    You are in: Home / Recipes / Cherry Tomato Stuffed Bell Peppers Recipe
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    Cherry Tomato Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Liz Pullan's Note:

    yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut pepper in half and remove all the insides.
    2. 2
      drizzle with a little oil and add crushed garlic to peppers.
    3. 3
      stuff peppers with cherry tomatoes filling all space.
    4. 4
      drizzle a little more oil.
    5. 5
      cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char.
    6. 6
      meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
    7. 7
      put pasta in boilong water and cook as packet.
    8. 8
      when pasta is cooked drain and rinse and return to saucepan.
    9. 9
      add tomato mixture to pasta and re-heat gently.
    10. 10
      remove peppers from oven.
    11. 11
      arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Tomato Stuffed Bell Peppers

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 5
    14%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 2.3 g
    4%

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