Cherry Tomato Stuffed Bell Peppers

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READY IN: 1hr 10mins
Recipe by Liz Pullan

yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!

Ingredients Nutrition


  1. cut pepper in half and remove all the insides.
  2. drizzle with a little oil and add crushed garlic to peppers.
  3. stuff peppers with cherry tomatoes filling all space.
  4. drizzle a little more oil.
  5. cook in oven about 190 degrees C for 1/2 hour or until peppers/ tomatoes start to char.
  6. meanwile cook onions in little oil in a frying pan, add tin of toms and cook to make a rich sauce, add mushrooms and cook for 10/15 minutes.
  7. put pasta in boilong water and cook as packet.
  8. when pasta is cooked drain and rinse and return to saucepan.
  9. add tomato mixture to pasta and re-heat gently.
  10. remove peppers from oven.
  11. arrange pasta in a dish with peppers on top sprinkle with parmesan and torn fresh basil.

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