Cherry Tomato Studded Focaccia With Potato Dough
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Boil the potatoes with teh skin on. Peel and mash preferably with potato ricer.
- Mix the flor with teh potato, olive oil, eggs, yeast, salt and knead until teh doughn will seem elastic.
- Grease a round pizza tin and place the dough in it. Place the halved cherry tomatoes and onions on top, brush with olive oil, season and sprinkle with oregano.
- Let the dough rise for about 2 hours. the dough will rise around teh cherry tomatoes making an attractive perforated surface.
- Pre heat oven to 180°C.
- Drizzle some more olive oil on top and bake until golden.
- serve with flavoured butters on the side.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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