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    You are in: Home / Recipes / Cherry Tomato Spaghetti All'amatriciana - Rachael Ray Recipe
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    Cherry Tomato Spaghetti All'amatriciana - Rachael Ray

    Cherry Tomato Spaghetti All'amatriciana - Rachael Ray. Photo by quirkycook

    1/2 Photos of Cherry Tomato Spaghetti All'amatriciana - Rachael Ray

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    my3beachbabes's Note:

    Another recipe from Rachael Ray that looks really good!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of pasta cooking water.
    2. 2
      While the pasta is cooking, in a large skillet, heat the olive oil over medium to medium high heat. Add the pancetta and cook until crisp, 3-4 minutes. Add the red onion, garlic, and crushed red pepper and cooked until softned, 3-4 minutes. Stir in the wine and cook for 1 minute, then add the tomatoes, parsley and a generous amount of salt and pepper. Cook until the tomatoes burst, 8-10 minutes.
    3. 3
      Stir in reserved pasta cooking water and then the pasta, tossing to coat. Turn off the heat, add the basil, cheese and serve.

    Ratings & Reviews:

    • on June 06, 2010

      55

      I love this recipe and am glad to see it's posted. I've substituted shallots for the onion with great results. This dish really does come together fast, so it helps to have all of the ingredients handy when putting it together. A really great use for home grown basil and tomatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tomato Spaghetti All'amatriciana - Rachael Ray

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.8
     
    Calories from Fat 144
    22%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 9.6 mg
    3%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.6 g
    30%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    pancetta

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