4 Reviews

this was made for us over the Memorial Weekend - and we've made it TWICE since then! It's a fabulous, fresh, easy salad! Throw a little feta on top once you' scoop it onto the plate or bowl - Mmmmm mmmmmm good!

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Cande0 June 09, 2010

Awesome way to use up garden cherry tomatoes. It's colorful and tasty. I think it makes a nice picnic/potluck salad because you can bet it won't be a duplicate. Just to cut some fat, I decreased the oil to 1/4 cup. It was still wonderful. Thanx!

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*Parsley* August 18, 2009

This was great! I used fresh, home grown cherry tomatoes and the flavor was absolutely wonderful. I had lots of complements and some requests for the recipe. This one is a keeper. I made it to serve along side of quiche.

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chef fiddler June 19, 2008

Just printed and made this recipe for a side dish with tonight's dinner. Fantastic!!! I didn't have any black olives, which I'll definitely include next time I make this. Also, I used Splenda instead of sugar since we're watching our carbs. The only frustrating thing is how my family kept picking bites out of it as it sat in the fridge chilling for an hour. By the time dinner was ready, there wasn't nearly as much left as I wanted to eat. :)

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VenomousKate August 07, 2006
Cherry Tomato Salad