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    You are in: Home / Recipes / Cherry Tomato Salad Recipe
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    Cherry Tomato Salad

    Cherry Tomato Salad. Photo by *Parsley*

    1/2 Photos of Cherry Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sackville's Note:

    I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour aside for chilling, after you've put the dish together.

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    Units: US | Metric


    1. 1
      Take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion.
    2. 2
      In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
    3. 3
      Stir into tomato mixture.
    4. 4
      Separately, mix together olive oil, red wine vinegar, sugar, and oregano.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Pour over salad, and gently stir to coat.
    7. 7
      Chill for 1 hour.

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    Ratings & Reviews:

    • on June 09, 2010


      this was made for us over the Memorial Weekend - and we've made it TWICE since then! It's a fabulous, fresh, easy salad! Throw a little feta on top once you' scoop it onto the plate or bowl - Mmmmm mmmmmm good!

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    • on August 18, 2009


      Awesome way to use up garden cherry tomatoes. It's colorful and tasty. I think it makes a nice picnic/potluck salad because you can bet it won't be a duplicate. Just to cut some fat, I decreased the oil to 1/4 cup. It was still wonderful. Thanx!

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    • on June 19, 2008


      This was great! I used fresh, home grown cherry tomatoes and the flavor was absolutely wonderful. I had lots of complements and some requests for the recipe. This one is a keeper. I made it to serve along side of quiche.

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    Read All Reviews (4)


    Nutritional Facts for Cherry Tomato Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.9
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 846.7 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 5.6 g
    Sugars 8.7 g
    Protein 5.2 g

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