Cherry Tomato Salad
Added September 11, 2006 | Recipe #185499
Total Time:
Prep Time:
Cook Time:
A nice, simple salad from Elizabeth Powell. It also travels well for picnics in a thermos.
Directions:
1
Wash and stem tomatoes. Dry completely.
2
Cook bacon until very crisp; drain thoroughly on paper towels.
3
Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
4
Serve at once or refrigerate until ready to serve.
Ratings & Reviews:
DH loved this salad and before I could say rate 1-5 he said 5! I used real bacon bits and did not top with chives. Not sure why it didnt work to well for me because I enjoy all the ingredients and love bacon, lettuce, and tomato sandwiches. Will be making this again for him soon I think. :) Made and reviewed for lazyme's cookathon.
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Fantastic Salad!!!
Loved it...had it for lunch today with roast pork sandwiches!
Perfect!
Jelly :)
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Read All Reviews (8)
Nutritional Facts for Cherry Tomato Salad
Serving Size: 1 (79 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 192.1
Calories from Fat 162
84%
Total Fat 18.1 g
27%
Saturated Fat 4.5 g
22%
Cholesterol 17.9 mg
5%
Sodium 358.4 mg
14%
Total Carbohydrate 4.7 g
1%
Dietary Fiber 0.7 g
3%
Sugars 2.0 g
8%
Protein 3.2 g
6%
The following items or measurements are not included:
tarragon vinegar
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