Total Time
Prep 5 mins
Cook 0 mins

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Ingredients Nutrition


  1. Whisk mayonnaise, vinegar and mustard together.
  2. Add tomatoes, onions and parsley.
  3. Toss well and season to taste.


Most Helpful

This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!

MarilynP June 20, 2012

Perfect for our summer dinner on the back deck with another couple. I added cucumber slices to the recipe and it was delightful. Very refreshing. I made it earlier in the day and let it "marinate" in the fridge until time to serve. Everyone loved it. No leftovers at all.

Ellie May Clampett June 27, 2010

Reading the other reviews, I couldn't resist buying a cucumber to toss into this salad. I worried that there might not be enough dressing to coat the addition, but it wasn't a problem; I put the whole cucumber in. I tasted a spoonful before putting it in the refrigerator to meld and thought this wasn't going to be a keeper... the mayo was a little overpowering. But after sitting for 3 hours, it was surprisingly perfect when it came out... like magic! The cuke was a perfect addition - I cut fat slices and then quartered them.

tarab5 June 07, 2015

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