Prep 5 mins
Cook 0 mins
This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.
- Whisk mayonnaise, vinegar and mustard together.
- Add tomatoes, onions and parsley.
- Toss well and season to taste.
This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!
Perfect for our summer dinner on the back deck with another couple. I added cucumber slices to the recipe and it was delightful. Very refreshing. I made it earlier in the day and let it "marinate" in the fridge until time to serve. Everyone loved it. No leftovers at all.
Simple and delicious. I didn't have fresh parsley, so I added dried. I also added garlic powder and the juice of 1/2 a lemon for a citrus-y pop of flavor. I also let it marinate in the fridge for a few hours.