Cherry Tomato Salad
"Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste."
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml balsamic vinegar
- 14.79 ml olive oil
- 2.46 ml coarse salt
- 0.61 ml ground pepper
- 946.38 ml grape tomatoes
- 59.14 ml red onion, finely chopped
- 29.58 ml fresh parsley, finely chopped
- 2.46 ml sugar or 2.46 ml sugar substitute
directions
- In a medium bowl whisk together balsamic vinegar, olive oil, coarse salt, ground pepper and sugar or sugar substitute. Add grape tomatoes cut in half, red onion and parsley.
- Toss to combine.
- Serve cold.
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Reviews
-
Very good. I love these simple recipes which let the wonderful flavor of fresh tomatoes come through. Thanks for sharing. -
lovely way to use up our fresh cherry tomatoes! lovely flavour, love the balsamic vinegar. thanks for posting, I will be making this again. -
This was fantastic - I used green onions instead of the red - and it was perfect -thanks! -
This was a delightful little salad that I can't wait to make with homegrown grape tomaotes. I did omit the salt for dietary reasons without a problem. The balsamic vinegar gave the salad bold flavor wothout being overpowering. Served with simple broiled fish. Thank you SherriLaC for sharing the recipe.
RECIPE SUBMITTED BY
I love to cook and bake. I learned to cook when I was very young. My grandfather and grandmother were both excellect cooks. I really don't use very many cookbooks but I do have many of the recipes that my grandparents used and some that I just remember.
