Total Time
Prep 15 mins
Cook 0 mins

Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.

Ingredients Nutrition


  1. In a medium bowl whisk together balsamic vinegar, olive oil, coarse salt, ground pepper and sugar or sugar substitute. Add grape tomatoes cut in half, red onion and parsley.
  2. Toss to combine.
  3. Serve cold.


Most Helpful

Very good. I love these simple recipes which let the wonderful flavor of fresh tomatoes come through. Thanks for sharing.

iris5555 August 27, 2006

lovely way to use up our fresh cherry tomatoes! lovely flavour, love the balsamic vinegar. thanks for posting, I will be making this again.

Derf September 10, 2009

This was fantastic - I used green onions instead of the red - and it was perfect -thanks!

greyghost May 13, 2007

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