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    You are in: Home / Recipes / Cherry Tomato Pasta Recipe
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    Cherry Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    lilkittykt's Note:

    This recipe came from the cooking section of the paper.

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    Units: US | Metric


    1. 1
      Place oil in a skillet over LOW heat.
    2. 2
      Add the garlic and cook, stirring, until golden, about 6-7 minutes.
    3. 3
      Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
    4. 4
      Stir in the basil.
    5. 5
      Add the pasta, combine well and serve immediately, topped with grated cheese.

    Ratings & Reviews:

    • on August 18, 2011


      Turned out OK, not as good as I had hoped. I think roasting the tomatoes in the oven would have been more flavorful.

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    • on October 06, 2007


      My family loved this recipe. I split the basil with oregano and it turned out wonderful. I will use this every year, now when my garden is over ran with cherry tomatoes.

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    • on September 02, 2006


      Lots of flavor, even though I did not have fresh basil on hand. Didn't even bother to add the dried since it was tasty "as is." Added the opt. parmesan cheese. I'll be trying more of your recipes, lilkittykt! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Tomato Pasta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.0
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 15.7 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 2.0 g
    Sugars 6.0 g
    Protein 18.9 g

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