Cherry Tomato Mozzarella Saute

"I love the fresh mozzarella cubes in this flavorful warm side dish. Great in the summer. Recipe is from Taste of Home."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large skillet, saute the shallots, garlic and thyme in oil until tender.
  • Add the tomatoes, salt and pepper; heat through.
  • Remove from the heat; stir in cheese.

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Reviews

  1. Excellent, great way to use up a bumper crop of cherry tomatoes! Very quick to put together. Served with fried chicken & mac & cheese for a delicious summer dinner. Thanks for sharing.
     
  2. ohhh this was side dish with shrimp tonight and so so successful. My friend was up with her daughter who is a carnivore and shrimp eater but not veggies etc. I did 2 lbs of shrimp and this and then i saw her lean over to her parent..i was in the kitchen as they were eating..and say "i just stole food from kay, and not the shrimp!" It is perfect. We have all had caprese salad but this is far better with the sauteeing. I used mini heirloom tomato mix and fresh lemon thyme and basil
     
  3. This is a very light and refreshing summer salad. I used roma tomatoes as that's all we had. I reduced it by half, and it went in no time. Thanks for sharing the recipe. :)
     
  4. A perfect summer side dish! The cherry tomatoes (fresh from the garden) were so swet that I did up the seasoning a bit--but this was the perfect accompaniment to grilled fish. And so asy! Thank you Lainey.
     
  5. Very good, Lainey! Easy to put together and not the same old, same old. I followed your receipe exactly and then added about 1/4 cup of pine nuts to give it a little crunch. Tomorrow, I'm going to have it cold over some spring lettuce. Thanks for submitting.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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