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    You are in: Home / Recipes / Cherry Tomato Meatballs Recipe
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    Cherry Tomato Meatballs

    Cherry Tomato Meatballs. Photo by ms_bold

    1/1 Photo of Cherry Tomato Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Boca Pat's Note:

    These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.

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    Units: US | Metric


    1. 1
      Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
    2. 2
      Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
    3. 3
      Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

    Ratings & Reviews:

    • on November 28, 2004


      These are a great appetizer served with horseradish sauce. I used grape tomatoes, seasoned bread crumbs, and Italian seasoning (instead of just oregano). In the future, I would up the amount of onion, or add a bit of onion powder. My meatballs didn't brown well in the oven for 25 minutes. Therefore, I tossed them with some browning sauce mixed with water and baked for an additional 10 minutes. We had a Sunday afternoon of snacks, instead of lunch and this fit the bill perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Tomato Meatballs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 5.7 g
    Cholesterol 130.8 mg
    Sodium 603.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 26.4 g

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