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    You are in: Home / Recipes / Cherry Tomato Meatballs Recipe
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    Cherry Tomato Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KP in Canada's Note:

    From Clean Eating magazine. Posted here for safe-keeping.

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    Ingredients:

    Serves: 4

    Yield:

    Meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients except meat and tomatoes.
    2. 2
      Add mixture to ground sirloin and mix well.
    3. 3
      Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
    4. 4
      Spray a baking dish with Pam.
    5. 5
      Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 17, 2008

      I made this recipe for my Mom and husband - everyone loved it! I'll be making it again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      This was not as good as it looked in the magazine. The tomatoes did not cook through. I also added parmesean cheese to the meat, but probably should have added garlic too. I would make again, but cook it a little longer. Recipe made more than 4 servings, maybe because my cherry tomatoes were larger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tomato Meatballs

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 134
    44%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 85.6 mg
    28%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 27.7 g
    55%

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