Cherry Tomato Meatballs

READY IN: 45mins
Recipe by Bluenoser

Try these for a different twist

Top Review by Miss Diggy

I am sad to say that this recipe was OK. I was so excited to try it, but they really weren't all I had hoped they would be. I added a little bit (about 1/4 cup) of parmesan cheese to the meat mixture but followed the rest of the recipe exactly. Thanks for the recipe, and I am sure that others will like this recipe, I really think it was personal taste.

Ingredients Nutrition


  1. In mixing bowl combine egg and milk and stir in bread crumbs, onion, Worcestershire sauce, salt, oregano and pepper.
  2. Add meat and mix well.
  3. Shape 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs.
  4. Place 9x13 baking pan.
  5. Bake 375°F 25-30 minutes.

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