Cherry Tomato Gratin

READY IN: 25mins
Recipe by MsSally

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

Top Review by LeahBurgoon

I only had one pint of cherry tomatoes, but I left the rest of it exactly the same. So very yummy! Thanks for the recipe. I plan on using the cheese, herbs, garlic, and olive oil for garlic bread.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  3. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  4. Bake until heated through and crumbs have browned, about 20 minutes.

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