Total Time
25mins
Prep 5 mins
Cook 20 mins

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  3. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  4. Bake until heated through and crumbs have browned, about 20 minutes.

Reviews

(6)
Most Helpful

I only had one pint of cherry tomatoes, but I left the rest of it exactly the same. So very yummy! Thanks for the recipe. I plan on using the cheese, herbs, garlic, and olive oil for garlic bread.

LeahBurgoon April 26, 2011

This was a very simple and delicious recipe. I had to substitute crushed croutons for the breadcrumbs and I omitted the parsley and it turned out great. My kids loved it.

cookinmom76 July 28, 2008

simple tasty great way to use cherry tomatoes as a side dish. loved them.

MarraMamba October 10, 2007

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