Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Put the first 7 ingredients into a food processor bowl.
  3. Pulse until bread is very coarsely chopped, 4-6 times.
  4. Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
  5. Sprinkle with the bread crumb mixture.
  6. Bake until crust is browned and tomatoes are tender, about 20 minutes.
Most Helpful

5 5

Very good, simple and fresh ingredients. I did use whole wheat but I'm sure any would work. I also used a mix of yellow pear and cherry tomatoes, that is just what I had. Loved it. Thx

5 5

This is an excellent use for the ever-multiplying garden cherry tomatoes! It's easy to make and absolutely delicious. Like the previous reviewer, I was more generous with the parmesan cheese. I'll be making this again; thanx!

5 5

We loved this..I did add an extra garlic clove and was a bit more generous with the cheese! I also cooked it on 350F instead of 400 because my oven is very hot and I was affraid the crumb top would burn.