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    You are in: Home / Recipes / Cherry Tomato Crisp Recipe
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    Cherry Tomato Crisp

    Cherry Tomato Crisp. Photo by *Parsley*

    1/1 Photo of Cherry Tomato Crisp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Geema's Note:

    This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Put the first 7 ingredients into a food processor bowl.
    3. 3
      Pulse until bread is very coarsely chopped, 4-6 times.
    4. 4
      Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
    5. 5
      Sprinkle with the bread crumb mixture.
    6. 6
      Bake until crust is browned and tomatoes are tender, about 20 minutes.

    Ratings & Reviews:

    • on September 06, 2009


      Very good, simple and fresh ingredients. I did use whole wheat but I'm sure any would work. I also used a mix of yellow pear and cherry tomatoes, that is just what I had. Loved it. Thx

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    • on August 22, 2008


      This is an excellent use for the ever-multiplying garden cherry tomatoes! It's easy to make and absolutely delicious. Like the previous reviewer, I was more generous with the parmesan cheese. I'll be making this again; thanx!

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    • on March 11, 2005


      We loved this..I did add an extra garlic clove and was a bit more generous with the cheese! I also cooked it on 350F instead of 400 because my oven is very hot and I was affraid the crumb top would burn.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Tomato Crisp

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.7 g
    Cholesterol 5.5 mg
    Sodium 335.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.4 g
    Sugars 5.1 g
    Protein 4.9 g

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