Cherry Tomato Corn Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn.

Ingredients Nutrition

Directions

  1. In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
  2. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
  3. Refrigerate until serving.

Reviews

(8)
Most Helpful

This is so good! Perfect summer flavors! I like to grill corn on the cob in the husks, then cut the kernels off the cob for this salad. I always get asked for this recipe!

Tee Lee August 07, 2011

Tried this for the first time at the beach last year for all my girlfriends. We loved it! I used fresh corn but left out the cucumbers. Instead, I added sugar snap peas (chopped but not too fine). Fabulous! Can't wait to make it with fresh snap peas and cherry tomatoes from the garden this year.

Mommy of 3 June 05, 2010

This was good but it's so much better with fresh corn rather than frozen. English cucumbers work nicely for crunch and add a hit of colour when left unpeeled

Debi October 01, 2007

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