Cherry Tomato Corn Salad

READY IN: 15mins
Recipe by Toyo

This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn.

Top Review by Tee Lee

This is so good! Perfect summer flavors! I like to grill corn on the cob in the husks, then cut the kernels off the cob for this salad. I always get asked for this recipe!

Ingredients Nutrition

Directions

  1. In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
  2. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
  3. Refrigerate until serving.

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