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    You are in: Home / Recipes / Cherry Tomato Clafoutis Recipe
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    Cherry Tomato Clafoutis

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Nancy's Pantry's Note:

    This dish sounds absolutely delicious with the gruyere cheese and herbs. Can't wait to try this recipe.

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    Units: US | Metric


    1. 1
      Lightly grease an oval ovenproof dish. Arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
    2. 2
      Put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. Whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. Season with salt and pepper.
    3. 3
      Gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. Bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. Cover top with foil if it browns too much before the batter sets. If serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.

    Ratings & Reviews:


    Nutritional Facts for Cherry Tomato Clafoutis

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 9.1 g
    Cholesterol 228.9 mg
    Sodium 205.5 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 18.5 g

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