Cherry Tomato Canapes With Goat Cheese and Caviar
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
30 canapes
ingredients
- 30 cherry tomatoes
- 5 ounces soft fresh goat cheese, rindless
- 2 tablespoons single cream
- 1 tablespoon chives, chopped
- sea salt
- fresh ground black pepper
- chives, to garnish
- 2 tablespoons caviar
directions
- Cut the base off each of the cherry tomatoes and scoop out the seeds. Put them, cut side down and sit on kitchen paper to absorb any tomato juices from inside.
- In a bowl, mix together the goat's cheese, cream and chopped chives and season with salt and pepper. This can now be spooned or piped (piping looks more stylish and professional) into the hollowed-out tomatoes.
- Cut the chives for the garnish into 1cm lengths. Top each tomato with a little caviar and a couple of pieces of chive.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)