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    You are in: Home / Recipes / Cherry Tomato, Bocconcini and Basil Bruschetta Recipe
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    Cherry Tomato, Bocconcini and Basil Bruschetta

    Cherry Tomato, Bocconcini and Basil Bruschetta. Photo by breezermom

    1/7 Photos of Cherry Tomato, Bocconcini and Basil Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Charlotte J's Note:

    Here is another Italian snack. You can omit the arugula leaves if you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Stir in the cheese, tomatoes and basil leaves.
    4. 4
      Set aside.
    5. 5
      Grill the bread on both sides until lightly browned and crisp.
    6. 6
      Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
    7. 7
      Cover each slice of bread with several arugula leaves.
    8. 8
      Spoon the tomato and cheese mixture over the arugula.
    9. 9
      Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on June 04, 2011

      55

      Fabulous! So tasty and fresh! Full of flavor. Made for ZWT7 and the Vivacious Violets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      I used Italian Bread, Italian Bread, instead of sourdough bread. Absolutely wonderful. I did use the arugula, and picked the basil right off my plant on my deck. Can't get any fresher than that. This is just fabulous....it is so easy to make.....will definitely make this again. Thanks for sharing! Made for ZWT7!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      Yum! I love bruschetta and this was very nice. I was using small slices of sourdough baguette, so should have cut the veggies/cheese much smaller. It was still really good tho, lol. I made this for my grandson and me, and the intent was that he would take some home with him. As it turns out, a couple of his friends showed up and 'sampled' everything right up with great mmmm.... sounds. He didn't get to take anything home afterall, lol. Thanks Charlotte J for a nice appy. Made for ZWT7 by an Emerald City Shaker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cherry Tomato, Bocconcini and Basil Bruschetta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 360
    53%
    Total Fat 40.0 g
    61%
    Saturated Fat 18.5 g
    92%
    Cholesterol 100.9 mg
    33%
    Sodium 1136.0 mg
    47%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.5 g
    22%
    Protein 36.9 g
    73%

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