Total Time
Prep 0 mins
Cook 30 mins

Serving size 3 each


  1. Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
  2. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
  3. Spoon into tomatoes.
  4. Refrigerate until serving.
Most Helpful

We make a similar recipe for hors d'oeuvres. Don't discard the pulp though! Put it in the freezer and use it later for tomato sauce.

Science Amy January 02, 2008