Cherry Tomato Bites

READY IN: 30mins
Recipe by singinfishlady

Serving size 3 each

Top Review by Science Amy

We make a similar recipe for hors d'oeuvres. Don't discard the pulp though! Put it in the freezer and use it later for tomato sauce.

Ingredients Nutrition


  1. Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
  2. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
  3. Spoon into tomatoes.
  4. Refrigerate until serving.

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