Cherry Tomato Bites
photo by bjames84
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 16
ingredients
- 2 pints cherry tomatoes
- 1 (8 ounce) package cream cheese, softened
- 6 slices bacon, cooked, crumbled
- 1⁄4 cup green onion, minced
- 1⁄4 cup fresh parsley, minced
- 1⁄4 teaspoon Worcestershire sauce
directions
- Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
- Spoon into tomatoes.
- Refrigerate until serving.
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