Prep 0 mins
Cook 30 mins
Serving size 3 each
Make and share this Cherry Tomato Bites recipe from Food.com.
- Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
- Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
- Spoon into tomatoes.
- Refrigerate until serving.
We make a similar recipe for hors d'oeuvres. Don't discard the pulp though! Put it in the freezer and use it later for tomato sauce.