Cherry Tomato, Bacon and Basil Salad

evelyn/athens's Note:

A wonderful salad with strong flavours. I wouldn't have a salad any other way.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 5 cups cherry tomatoes , halved
• 6 slices lean bacon , cooked until crisp and crumbled
• 1⁄3; cup finely chopped fresh basil , plus
• 6 basil sprigs
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil

Directions:

1. In a bowl, toss together tomatoes, bacon and chopped basil.
2. In a small bowl, whisk together vinegar and salt and pepper to taste.
3. Slowly whisk in olive oil in a steady stream, whisking until emulsified.
4. Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.

Reviews

[Miss Annie]

Simple things are always the best things, and this recipe was very good. The flavors and textures are a classic mix. The dressing simple, but complimentary to the salad ingredients. I wouldn't make this in the winter as the tomatoes have no taste, but farmer's market tomatoes in the summer can't be beat. Excellent recipe, Evelyn, thanks for sharing the recipe.

[bbh]

I think some cubes of mozzarella would be great with this salad.