Cherry Tomato Appetizers

"You can make these ahead of time to have ready for your guests."
 
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photo by MelinOhio photo by MelinOhio
photo by MelinOhio
photo by MelinOhio photo by MelinOhio
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
7
Yields:
40 appetizers
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ingredients

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directions

  • Cut thin slice from stem end of each tomato.
  • Remove pulp, and invert on paper towel to drain.
  • Combine all other ingredients to form a creamy consistency.
  • Stuff tomatoes using a small spoon.
  • Garnish with parsley.
  • Make ahead and chill.

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Reviews

  1. If you like tuna salad and tomatoes, you will love these nifty little appetizers. They were fun to make, and fun to eat. Followed the recipe exactly and sent a tray to DD work where they were gobbled up.
     
  2. Bev this is a great recipe, even someone who does not like tuna, liked this! I made one plate with tuna and one plate with crab and sprinkled them with old bay seasoning and it was a big hit. Thanks for a great recipe, I will be making this often. Melody
     
  3. It was a friend's birthday and we always have a few appetizers before going out for lunch - I served these along withCucumber & cream cheese. Lovely color combinations. I got everything ready at home kept the tomatoes & cream cheese mixture on ice while travelling and filled them when I got there. I used shrimp instead of Tuna (Birthday girl doesn't like fish) excellent. These are easy and you can make ahead too.I thought I had made too many but they all disappeared. Thanks Bev for a recipe I will make again & again.
     
  4. This is a great little appetizer. I took it to a church social. Everybody really did like it. Will make it many more times I'm sure. Thanks for posting.
     
  5. These were a hit, and yes, you don't need the cream as it is wet enough after the lemon juice. The 20 minute prep time is not right. It took me over an hour to make 25--very putzy. I put fresh basil around the appetizes and encouraged people to eat it with the tomatos--very good.
     
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Tweaks

  1. It was a friend's birthday and we always have a few appetizers before going out for lunch - I served these along withCucumber & cream cheese. Lovely color combinations. I got everything ready at home kept the tomatoes & cream cheese mixture on ice while travelling and filled them when I got there. I used shrimp instead of Tuna (Birthday girl doesn't like fish) excellent. These are easy and you can make ahead too.I thought I had made too many but they all disappeared. Thanks Bev for a recipe I will make again & again.
     

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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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