Cherry Tomato and Zucchini Sauté

"Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
photo by Tulip-Fairy photo by Tulip-Fairy
Ready In:
7mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil in a large non-stick skillet over high heat. Add zucchini and cook, stirring, for 1 minute. Add cherry tomatoes, green onions and balsamic vinegar.
  • Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. Season with salt and pepper.
  • Sprinkle with basil and pine nuts and serve immediately.

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Reviews

  1. A lovely change of pace from cold salads! Love how quick this is to put together - and how great it tastes. Thank you Evelyn!
     
  2. Fantastic!! This was so delicious. Made this for the day after Thanksgiving (how much turkey can you eat???) Here in the permafrost, November is not within our 45 day growing season, I still used the cherry tomatoes from the store. I don't know where they come from, but it was still yummy. Thanks Evelyn!!
     
  3. This is a great side dish for this time of year. It's colorful, easy, tasty, and quick. We served it alongside a veggie chicken patty on a bun with fixins.
     
  4. I was looking for a recipe to use cherry tomatoes from my garden that I currently have a surplus of. This was a easy and delicious side dish that fit the bill. I followed the recipe exactly and it turned out great. Thank you for a yummy summer dish! I will definitely make this again
     
  5. Oh, evelyn - what can I say? This is so yummy and healthy and colorful it's beyond belief!! Thank you yet again!!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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