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    You are in: Home / Recipes / Cherry Tomato and Zucchini Sauté Recipe
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    Cherry Tomato and Zucchini Sauté

    Cherry Tomato and Zucchini Sauté. Photo by Kymmarie

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    evelyn/athens's Note:

    Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at

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    1. 1
      Heat oil in a large non-stick skillet over high heat. Add zucchini and cook, stirring, for 1 minute. Add cherry tomatoes, green onions and balsamic vinegar.
    2. 2
      Cook, stirring, for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through. Season with salt and pepper.
    3. 3
      Sprinkle with basil and pine nuts and serve immediately.

    Ratings & Reviews:

    • on August 15, 2011


      A lovely change of pace from cold salads! Love how quick this is to put together - and how great it tastes. Thank you Evelyn!

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    • on November 27, 2010


      Fantastic!! This was so delicious. Made this for the day after Thanksgiving (how much turkey can you eat???) Here in the permafrost, November is not within our 45 day growing season, I still used the cherry tomatoes from the store. I don't know where they come from, but it was still yummy. Thanks Evelyn!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      This is a great side dish for this time of year. It's colorful, easy, tasty, and quick. We served it alongside a veggie chicken patty on a bun with fixins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cherry Tomato and Zucchini Sauté

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 12.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.1 g
    Sugars 4.9 g
    Protein 2.5 g

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