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1/3 Photos of Cherry Tomato and Zucchini Sauté
Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4