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    You are in: Home / Recipes / Cherry Tomato and Vegemite Tarts Recipe
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    Cherry Tomato and Vegemite Tarts

    Cherry Tomato and Vegemite Tarts. Photo by French Tart

    1/3 Photos of Cherry Tomato and Vegemite Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    Another vegemite recipe find, when looking for a way to use up the cherry tomatoes I had. Oh so yummy, but you have to like Vegemite to really enjoy this recipe, but if you love it as much as my family does, then this is a must try recipe.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cut each pastry sheet into 4 even squares. Place onto lined oven trays and fold over 2cm of each edge to form a border around the edge of each square. Cut slits along the border every 2-3 cm all the way around the square. Brush lightly with the beaten eggwhite.
    2. 2
      Top the pastry squares with the tomatoes, mushrooms and cream cheese.
    3. 3
      Combine the Vegemite, honey and rosemary and drizzle over each square.
    4. 4
      Bake at 200°C fan-forced for 12-15 minutes until base is crisp and golden.
    5. 5
      Serve immediately and enjoy.

    Ratings & Reviews:

    • on February 05, 2008

      55

      These were SO tasty! I had to use the M word instead of the V word - yes, Marmite was used instead of Vegemite.......but they still tasted great! DO not be put off by adding the honey and the rosemary to this recipe, they were the ingredients that really made these tarts special IMHO!!! I also made mine into ROUNDS instead of squares - using a Yorkshire Pudding tin. GREAT and very tasty tarts, and I will make these again for picnics - they would be great to eat outside in the Summer! Delicious Tisme - I hope you can forgive me for making them with Marmite instead of Vegemite! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tomato and Vegemite Tarts

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 234
    60%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 8.2 mg
    2%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.0 g
    16%
    Protein 6.8 g
    13%

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