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Amazing! This was sooo good! I used tomatoes from the garden and just quartered them. This was such a nice combo of flavors, I want to make this again very soon! Great with meatloaf last night, but I would think it would be good with grilled anything. It is almost like a chutney in a way, so good!

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A la Carte August 20, 2007

OMG! Christine, this is FANTASTIC!!! I only had 1/2 a pint tomatoes so used an equal amount of onion (I went the 'not so pretty' route, but regular onions worked great.) I admit, I like everything either spicy or very flavorful so I used the full amount of spices called for. I also used 1/2 of a large vegetable bouillon cube, dissolved in 1/4 C water. Somehow the mustard powder and cumin work together! I was a little worried about the spices but I'm so glad I went for it. The combination is different and sooooo delicious! Thanks for a definite "keeper" recipe.

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yogi March 06, 2003
Cherry Tomato and Onion Saute