Cherry Tomato and Onion Saute

READY IN: 17mins
Recipe by Christine in Chicago

The ground mustard makes this an easy, but tasty and unusual side dish. DH can polish off the whole pan!

Top Review by A la Carte

Amazing! This was sooo good! I used tomatoes from the garden and just quartered them. This was such a nice combo of flavors, I want to make this again very soon! Great with meatloaf last night, but I would think it would be good with grilled anything. It is almost like a chutney in a way, so good!

Ingredients Nutrition

Directions

  1. Halve cherry tomatoes, trim and halve onions (an equal amount of regular onion can be used- it's not as pretty, but it's quicker!).
  2. In a hot skillet, add a small amount of chicken broth.
  3. Add onions and saute over medium heat until they begin to soften and start to brown slightly, about 5 minutes (depends on the size of your onions, though!) Add tomatoes, and reduce heat to medium low.
  4. Add more broth if pan looks dry.
  5. When tomatoes have begun to soften, add spices, stirring to distribute evenly.
  6. Serve hot.

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