4 Reviews

I had this for dinner and it was womderful Dorothy. I had some left over cold chicken and slivered that, topped with parmesan cheese wow. It's a keeper like all your recipes are!

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Bergy March 06, 2002

Great combination of flavours. I didn't have any cherry tomatoes so used ordinary tomatoes cut into large chunks. Worked fine. Can see lots of uses for this dish. Thanks for posting, Cheers :)

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Jen T April 11, 2004

Excellent and beautiful side dish. Goes well with chicken.

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riikkamaria October 14, 2012

We enjoyed this. Loved the texture of the cherry tomatoes, but next time will try using vine ripened tomatoes for a sweeter taste. The parsley adds a fresh burst of flavour.

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Soobeeoz January 23, 2007
Cherry Tomato and Mushroom Saute