Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.
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Units: US | Metric
- 1In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
- 2Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
- 3(Can be prepared an hour or two in advance and reheated).
- 4Sprinkle with parsley, season with salt and pepper to taste.
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Nutritional Facts for Cherry Tomato and Mushroom Saute
Serving Size: 1 (93 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 36.3
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 28.1 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 1.1 g
- Sugars 2.0 g
- Protein 1.7 g