Cherry Tomato and Mushroom Saute

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Total Time
5 mins
8 mins

Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

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  1. In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
  2. Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
  3. (Can be prepared an hour or two in advance and reheated).
  4. Sprinkle with parsley, season with salt and pepper to taste.
Most Helpful

5 5

I had this for dinner and it was womderful Dorothy. I had some left over cold chicken and slivered that, topped with parmesan cheese wow. It's a keeper like all your recipes are!

5 5

Great combination of flavours. I didn't have any cherry tomatoes so used ordinary tomatoes cut into large chunks. Worked fine. Can see lots of uses for this dish. Thanks for posting, Cheers :)

5 5

Excellent and beautiful side dish. Goes well with chicken.