Cherry Tomato and Mushroom Saute

READY IN: 13mins
Recipe by Derf

Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

Top Review by Bergy

I had this for dinner and it was womderful Dorothy. I had some left over cold chicken and slivered that, topped with parmesan cheese wow. It's a keeper like all your recipes are!

Ingredients Nutrition

Directions

  1. In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
  2. Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
  3. (Can be prepared an hour or two in advance and reheated).
  4. Sprinkle with parsley, season with salt and pepper to taste.

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