Cherry Tomato and Herb Omelette

Sharon123's Note:

Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!

• Total Time: 14 mins
• Prep Time: 10 mins
• Cook Time: 4 mins

Ingredients:

Servings: 2

• 1 tablespoon olive oil
• 4 eggs , lightly beaten
• ¼-1⁄3; cup heavy cream
• 2 tablespoons red onions , chopped finely
• 1 teaspoon jalapeno , chopped finely (to taste)
• 1 teaspoon capers , chopped
• 1 tablespoon fresh basil , chopped
• 1 tablespoon fresh parsley , chopped
• 10 cherry tomatoes , halved
• 2 tablespoons parmesan cheese (optional)
• salt and pepper
• 2 tablespoons sour cream
• parsley , to garnish

Directions:

1. Combine all the ingredients, except the sour cream.
2. Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
3. Heat the broiler.
4. Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
5. Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
6. Fold omelette in half and remove to serving plate.
7. Repeat with remaining mixture.
8. Top each with sour cream. Garnish with parsley. Enjoy!

Reviews

[Mini Chef Ty]

I loved these eggs! I picked the tomatoes out of the garden and I beat the eggs cause I like doing that part. I bet Jim liked them too! Thanks Sharon!

[Kittencalskitchen]

My DS simply *loved* this, I use a whole seeded jalapeno and butter in place of oil, lots of fresh ground black pepper added to this, so good, great recipe Shar!...Kitten:)

[Susie D]

I really enjoyed this recipe and thought the use of contest ingredients was creative. I especially loved the capers. Our omelettes were light and fluffy and the colors of the finished product were so pretty. I served this for an evening meal as we often enjoy breakfast for dinner. Thank you for your entry in RSC #10!