Cherry Tomato and Herb Omelette

Total Time
Prep 10 mins
Cook 4 mins

Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!

Ingredients Nutrition


  1. Combine all the ingredients, except the sour cream.
  2. Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
  3. Heat the broiler.
  4. Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
  5. Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
  6. Fold omelette in half and remove to serving plate.
  7. Repeat with remaining mixture.
  8. Top each with sour cream. Garnish with parsley. Enjoy!
Most Helpful

Really liked this omelette. I had never put capers in an omelette, am sure glad I did because I love salty things. The jalapenos were also a wonderful addition. Went together in a snap and used all ingredients as suggested in recipe. I did however; use the pan and just turned the omelette over after rolling it, and all was perfect. Nice taste....and very filling as another reviewer suggested. The basil and cherry tomatoes brings a little pop to the whole omelette that tasted delightful. Thank you and good luck! Made for *RSC 10*

Andi of Longmeadow Farm August 26, 2007

Delicious! Loved the way all the flavors worked together. The only thing I would do different next time would be to cut the tomatoes smaller. Thanks for the tasty keeper.

Lucky in Bayview October 03, 2014

We enjoyed these omelettes. I always use milk, so did that here. I think next time I would add more capers, since we love them. Nice combination of ingredients.

Maito September 30, 2014