Cherry Tomato and Herb Omelette

READY IN: 14mins
Recipe by Sharon123

Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!

Top Review by Andi of Longmeadow Farm

Really liked this omelette. I had never put capers in an omelette, am sure glad I did because I love salty things. The jalapenos were also a wonderful addition. Went together in a snap and used all ingredients as suggested in recipe. I did however; use the pan and just turned the omelette over after rolling it, and all was perfect. Nice taste....and very filling as another reviewer suggested. The basil and cherry tomatoes brings a little pop to the whole omelette that tasted delightful. Thank you and good luck! Made for *RSC 10*

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the sour cream.
  2. Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
  3. Heat the broiler.
  4. Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
  5. Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
  6. Fold omelette in half and remove to serving plate.
  7. Repeat with remaining mixture.
  8. Top each with sour cream. Garnish with parsley. Enjoy!

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