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    You are in: Home / Recipes / Cherry Tomato and Herb Omelette Recipe
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    Cherry Tomato and Herb Omelette

    Cherry Tomato and Herb Omelette. Photo by NcMysteryShopper

    1/10 Photos of Cherry Tomato and Herb Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Sharon123's Note:

    Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!

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    Units: US | Metric


    1. 1
      Combine all the ingredients, except the sour cream.
    2. 2
      Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
    3. 3
      Heat the broiler.
    4. 4
      Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
    5. 5
      Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
    6. 6
      Fold omelette in half and remove to serving plate.
    7. 7
      Repeat with remaining mixture.
    8. 8
      Top each with sour cream. Garnish with parsley. Enjoy!

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    Ratings & Reviews:

    • on May 30, 2013


      This was really good. I loved the taste of the parsley and capers! I probably used more than called for. I didn't have any jalapenos or cream so had to leave them out, but it was still great.

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    • on September 07, 2007


      I loved these eggs! I picked the tomatoes out of the garden and I beat the eggs cause I like doing that part. I bet Jim liked them too! Thanks Sharon!

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    • on August 30, 2007


      My DS simply *loved* this, I use a whole seeded jalapeno and butter in place of oil, lots of fresh ground black pepper added to this, so good, great recipe Shar!...Kitten:)

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    Read All Reviews (15)


    Nutritional Facts for Cherry Tomato and Herb Omelette

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 12.5 g
    Cholesterol 469.0 mg
    Sodium 205.5 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 14.5 g

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