Cherry Tomato and Cheese Salad

Total Time
Prep 10 mins
Cook 0 mins

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Ingredients Nutrition


  1. Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
  2. In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
  3. Pour the dressing over the salad and gently toss to coat.
  4. Serve chilled.
Most Helpful

Delicious! Great dressing, great flavor.

iris5555 March 26, 2009

Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, I used grape tomatoes, couldn't find my tarragon, so left it out. I really enj;oyed this!

Sharon123 April 01, 2008

I would give this more than 5 stars if possible, it's so good. Tomatoes are at a premium right now, but this was well worth it. I did use regular sour cream and mayo, that was what I had on hand. Flavors blended great. I had a family dinner and served with my family recipe of spaghetti Methodist Spaghetti Sauce and beans Cola Beans, everyone loved the salad.

True Texas December 17, 2007