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    You are in: Home / Recipes / Cherry Tomato and Cheese Salad Recipe
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    Cherry Tomato and Cheese Salad

    Cherry Tomato and Cheese Salad. Photo by True Texas

    1/5 Photos of Cherry Tomato and Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

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    Units: US | Metric


    1. 1
      Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
    2. 2
      In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
    3. 3
      Pour the dressing over the salad and gently toss to coat.
    4. 4
      Serve chilled.

    Ratings & Reviews:

    • on March 26, 2009


      Delicious! Great dressing, great flavor.

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    • on April 01, 2008


      Great salad that hit the spot for a quick lunch! Thank you Parsley! Oh, I used grape tomatoes, couldn't find my tarragon, so left it out. I really enj;oyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007


      I would give this more than 5 stars if possible, it's so good. Tomatoes are at a premium right now, but this was well worth it. I did use regular sour cream and mayo, that was what I had on hand. Flavors blended great. I had a family dinner and served with my family recipe of spaghetti Methodist Spaghetti Sauce and beans Cola Beans, everyone loved the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cherry Tomato and Cheese Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 10.9 g
    Cholesterol 55.8 mg
    Sodium 398.7 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.2 g
    Sugars 6.8 g
    Protein 12.8 g

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