Cherry Tomato and Cheese Salad

READY IN: 10mins
Recipe by Parsley

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Top Review by iris5555

Delicious! Great dressing, great flavor.

Ingredients Nutrition

Directions

  1. Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
  2. In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
  3. Pour the dressing over the salad and gently toss to coat.
  4. Serve chilled.

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