Cherry Time Cobbler

READY IN: 50mins
Recipe by Derf2440

Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)

Top Review by Sunsh1ne

Delicious! I made this tonight because I was craving something sweet. This could not have been easier! I used cherry pie filling because that's what I had on hand. Fresh cherries aside, everything I needed for this was already in my kitchen. I will save this recipe for when I have company.

Ingredients Nutrition


  1. Place cherries in a greased, 8 inch square baking dish.
  2. Mix flour, baking powder, and salt in a large bowl.
  3. Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
  4. Pour the blender mixture into the flour mixture and stir lightly.
  5. Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
  6. Bake for 30 to 35 minutes at 350f degrees.
  7. Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.

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