Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Cherry Time Cobbler Recipe
    Lost? Site Map

    Cherry Time Cobbler

    1/8 Photos of Cherry Time Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Derf's Note:

    Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cherries in a greased, 8 inch square baking dish.
    2. 2
      Mix flour, baking powder, and salt in a large bowl.
    3. 3
      Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
    4. 4
      Pour the blender mixture into the flour mixture and stir lightly.
    5. 5
      Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
    6. 6
      Bake for 30 to 35 minutes at 350f degrees.
    7. 7
      Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 28, 2010

      55

      Delicious! I made this tonight because I was craving something sweet. This could not have been easier! I used cherry pie filling because that's what I had on hand. Fresh cherries aside, everything I needed for this was already in my kitchen. I will save this recipe for when I have company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      45

      I made this on 6/20/11 for the Baked Goods Event in the Food Photo Forum.I did something to this recipe I normally don't do,I made it as it was written.:)After it was baked, I let it cool for about 20 minutes or so.I found the crust to be more cake like than what I'm used to,but it had great flavor. The idea of using the blender to mix up the batter was a clever idea.:)I think for the amount of the batter 2 cups of cherries weren't enough,so if this made again another cup of cherries will be added.Thanks for taking the time to post and," Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2014

      55

      After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy dessert! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Cherry Time Cobbler

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 81.2 mg
    27%
    Sodium 807.1 mg
    33%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.5 g
    174%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes

    Food.com Network of Sites