Cherry Teriyaki Chicken

READY IN: 25mins
Recipe by Oolala

From Cooks.com in my quest for cherry chicken dishes. Haven't tried it yet.

Top Review by yogiclarebear

This was really tasty. I used WAY less cherries than called for and it was plenty fruity. I used only about 1/2 to 3/4 cup of cherries. I also used 2 T of soy sauce and 1/4 cup of chicken broth. Splenda instead of sugar. I used diced chicken breast because that is what I had in the fridge, and I served it over rice with the sauce. It was excellent, thanks!

Ingredients Nutrition

Directions

  1. Mix all ingredients, except chicken breasts, and heat to simmering.
  2. Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
  3. Remove breasts and ginger slices.
  4. Thicken remaining sauce with cornstarch and pour over chicken.

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