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This was really tasty. I used WAY less cherries than called for and it was plenty fruity. I used only about 1/2 to 3/4 cup of cherries. I also used 2 T of soy sauce and 1/4 cup of chicken broth. Splenda instead of sugar. I used diced chicken breast because that is what I had in the fridge, and I served it over rice with the sauce. It was excellent, thanks!

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yogiclarebear March 15, 2007
Cherry Teriyaki Chicken