Cherry Teriyaki Chicken
"From Cooks.com in my quest for cherry chicken dishes. Haven't tried it yet."
photo by yogiclarebear
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts, halved
- 1 (15 ounce) can cherries, pitted
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 3 -4 slices fresh gingerroot
- 1⁄2 teaspoon garlic, minced
- cornstarch, for thickening
directions
- Mix all ingredients, except chicken breasts, and heat to simmering.
- Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
- Remove breasts and ginger slices.
- Thicken remaining sauce with cornstarch and pour over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really tasty. I used WAY less cherries than called for and it was plenty fruity. I used only about 1/2 to 3/4 cup of cherries. I also used 2 T of soy sauce and 1/4 cup of chicken broth. Splenda instead of sugar. I used diced chicken breast because that is what I had in the fridge, and I served it over rice with the sauce. It was excellent, thanks!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
