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    You are in: Home / Recipes / Cherry Tart Recipe
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    Cherry Tart

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of my favorites.

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 350F
    2. 2
      Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, amd add the eggs. Quickly work in the flour to create dough,. Do not over-mix. Pat into a disc and refrigerate for 15 minutes before rolling out.
    3. 3
      Roll out and put in a tart pan, with removeable bottom.
    4. 4
      FILLING:.
    5. 5
      Arrange the cherries in the crust. Beat the eggs with the sugar, then stir in the cream and vanilla. Pour the custard over the cherries. Bake at 350F until set, about 25 minutes. Cool before serving.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 14, 2011

      15

      FIRST I will say that I have never made a tart...that might explain everything. I followed the instructions to a T and the crust was terrible...it didn't come together without 3 additional TBSP of cold water - did I need *3* eggs yolks?? (I used Large Eggs, so I know the egg size wasn't the problem). Should the crust have been baked 1st and THEN the cherries and custard-like filling added after to be baked again?? Anyway, I wasn't impressed. After looking up several more tart recipes I have found this one is a tad oversimplified. BUT, like I said, I have never made a tart. I would not use these instructions again for a tart.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tart

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2848.9
     
    Calories from Fat 1640
    57%
    Total Fat 182.3 g
    280%
    Saturated Fat 107.3 g
    536%
    Cholesterol 1378.5 mg
    459%
    Sodium 2272.5 mg
    94%
    Total Carbohydrate 268.7 g
    89%
    Dietary Fiber 9.8 g
    39%
    Sugars 157.4 g
    629%
    Protein 44.5 g
    89%

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