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    You are in: Home / Recipes / Cherry Tart Recipe
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    Cherry Tart

    Cherry Tart. Photo by MA HIKER

    1/1 Photo of Cherry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    pattikay in L.A.'s Note:

    This comes from The Book Lovers Cookbook. It is easy and attractive and tastes great. This recipe makes two tarts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Cherry topping

    Directions:

    1. 1
      To make pastry:.
    2. 2
      Combine the flour, sugar and salt in a large bowl.
    3. 3
      Add the butter and mix together with a fork or fingers till the texture is crumbly.
    4. 4
      In a separate bowl, mix the egg yolks with the lemon juice.
    5. 5
      Stir the yolk mixture and water into crumbly flour.
    6. 6
      Use your hands to form the dough into a ball.
    7. 7
      Press the dough into the bottom only of two 9-inch pie pans or two 9-inch springform pans to about a 3/8 inch thickness.
    8. 8
      Refrigerate the crusts for about 15 minutes.
    9. 9
      For the topping:.
    10. 10
      In a medium bowl, combine all the ingredients except cherries and mix well.
    11. 11
      Fold in cherries.
    12. 12
      Spread mixture to about 1/2 inch thickness on top of chilled crust, leaving a 1/4 inch margin uncovered at edge.
    13. 13
      Bake at 425 for 15 minutes.
    14. 14
      Reduce heat to 350 and bake for about another 40-45 minutes.
    15. 15
      Cool and slice as desired for serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on May 12, 2007

      45

      Very nice! I found the crust to be tasty (and use 1/4 cup egg substitute instead of the yolk) but would not use all the dough next time (crust was a little thick). I used half pitted cherries that I had frozen - I think I would increase to 3 cups (love those cherries) or maybe use a blend of cherries and blueberries. An easy & delicious tart, I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Tart

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 132
    37%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 68.8 mg
    22%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.3 g
    113%
    Protein 4.4 g
    8%

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