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    You are in: Home / Recipes / Cherry-Tarragon Chicken Salad Recipe
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    Cherry-Tarragon Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    HeatherFeather's Note:

    I am a huge fan of chicken salad, as you can see by the large number of chicken salad recipe I have already shared. This version came from Southern Living and uses some of my favorite ingredients, tarragon and dried cherries. I think dried blueberries or cranberries could easily be substituted in this, but the fresh tarragon is a must. Dried tarrgon just will not taste the same. I prefer to use cooked breast meat in my chicken salads, but I will leave that up to you.

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    Units: US | Metric


    1. 1
      Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
    2. 2
      Allow the orange cherry mixture to cool slightly.
    3. 3
      Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
    4. 4
      Stir in the cooled cherry mixture and toss to coat well.
    5. 5
      Cover and chill at least 2 hours.

    Ratings & Reviews:


    Nutritional Facts for Cherry-Tarragon Chicken Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 3.6 g
    Cholesterol 77.6 mg
    Sodium 362.4 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.1 g
    Sugars 4.3 g
    Protein 24.2 g

    The following items or measurements are not included:

    dried cherries


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