Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Swirled Cheesecake Recipe
    Lost? Site Map

    Cherry Swirled Cheesecake

    Cherry Swirled Cheesecake. Photo by Baby Kato

    1/5 Photos of Cherry Swirled Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chris from Kansas's Note:

    This cheesecake is tasty and makes a beautiful presentation.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
    3. 3
      In electric blender or food processor container, puree cherry pie fillng until smooth.
    4. 4
      Add orange rind; set aside.
    5. 5
      In a mixer bowl, beat cheese until fluffy.
    6. 6
      Gradually beat in low fat sweetened condensed milk until smooth.
    7. 7
      Add egg whites, egg, bottled lemon juice and vanilla; mix well.
    8. 8
      Stir in flour.
    9. 9
      Pour half of batter in prepared pan.
    10. 10
      Spoon 1/2 cup cherry puree evenly over batter.
    11. 11
      Top with remaining batter.
    12. 12
      Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
    13. 13
      Reserve remaining puree.
    14. 14
      Bake 60 to 65 minutes or until center is set.
    15. 15
      Cool.
    16. 16
      Chill.
    17. 17
      Serve with remaining puree if desired.
    18. 18
      Refrigerate leftovers.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 06, 2010

      55

      I made this very pretty cake for my bff's birthday. It was incredible, rich, flavorful and very creamy. It tasted awesome, I never even missed the crust. What a fabulous flavor. Thank you so much for sharing your lovely recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      This was wonderful and really great tasting! Thanks Chris from Kansas....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherry Swirled Cheesecake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 125
    43%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 65.2 mg
    21%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    low fat sweetened condensed milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites